Welcome Underwriters, this page has been thoughtfully developed to provide you with a strategic, transparent, and well-rounded understanding of King Estate Winery, an iconic Oregon vineyard known for its leadership in organic farming, sustainable winemaking, and estate-grown Pinot Noir and Pinot Gris of exceptional quality.
As you explore the information below, you’ll see how King Estate stands apart in the wine industry. Family owned and operated, their team combines deep agricultural expertise with a commitment to environmental stewardship and hospitality excellence. The estate spans over 1,000 acres in the heart of the Willamette Valley, making it one of the largest certified organic vineyards in the United States.
King Estate doesn’t just produce world-class wines, they set the bar for sustainability and innovation. From their organic certification and regenerative farming practices to a culinary program that celebrates farm to table cuisine, every aspect of their operation is intentional, refined, and built for long-term value.
We believe King Estate represents a high-quality underwriting opportunity. Their reputation, operational discipline, and long-standing track record of quality production and responsible management reflect a business with exceptional risk characteristics and enduring brand strength.
We invite you to learn more below and welcome the opportunity to connect if you’d like additional insights or supporting documentation.
Let’s work together to support a company that continues to elevate Oregon’s wine industry through integrity, craftsmanship, and sustainability.
Safety and Operational Risk Management at King Estate Winery
King Estate Winery takes a proactive and disciplined approach to safety and operational risk management, ensuring a secure, efficient, and environmentally responsible environment for employees, guests, and production partners. As a working vineyard, winery, and culinary destination, King Estate integrates safety, sustainability, and operational excellence into every facet of its daily operations.
Key risk management measures include:
Vineyard and Equipment Safety
Tractors, sprayers, and vineyard equipment are operated by trained personnel and maintained to the highest standards. Field crews follow strict safety protocols during planting, pruning, and harvesting to prevent injury and reduce exposure to environmental hazards.
Production and Cellar Operations
The winemaking process involves careful handling of equipment, chemicals, and pressurized systems. Safety data sheets and proper labeling are maintained for all materials, and staff are trained in best practices for fermentation, bottling, and cellar management.
Hospitality and Guest Safety
The estate’s tasting room, restaurant, and event venues are routinely inspected to ensure safe walkways, properly maintained kitchens, and adherence to food safety standards. Staff are trained in guest interaction, emergency response, and ADA accessibility requirements to ensure a positive and secure experience for all visitors.
Employee Training and Compliance
From OSHA-aligned training programs to job-specific safety orientations, employees are equipped with the knowledge and tools to perform their roles safely and effectively. Regular safety meetings, signage, and cross-departmental coordination help reinforce a strong safety culture.
Environmental Stewardship
King Estate’s commitment to organic farming and sustainability includes responsible waste management, water conservation, and chemical use reduction. Runoff prevention systems, wildlife-friendly farming practices, and eco-certified packaging demonstrate their ongoing leadership in environmental responsibility.
These measures allow King Estate to operate with care, consistency, and accountability—delivering exceptional wine and hospitality experiences while protecting the people, land, and legacy that define the estate.
Operational Efficiency with Safety at the Core
At King Estate Winery, operational efficiency is rooted in safety, sustainability, and long-term consistency. From vineyard operations and cellar management to hospitality and logistics, every aspect of the estate is carefully planned and executed to ensure a smooth, secure, and high-quality experience—for both guests and team members.
Key strategies include:
Structured Vineyard and Production Workflows
Farming activities, grape processing, and wine production follow detailed protocols that promote worker safety and product integrity. Equipment is operated by trained staff, with schedules and workflows designed to reduce risk during high-activity periods like harvest and bottling.
Facility Safety and Compliance Oversight
Winery buildings, tasting areas, and culinary spaces are maintained to meet rigorous health, safety, and fire code standards. Emergency exits, fire suppression systems, and ventilation are regularly inspected. Chemical storage and labeling follow OSHA and organic certification guidelines.
Logistics and Inventory Coordination
Wine movements, packaging, and deliveries are planned for efficiency and accuracy. Whether transferring barrels or shipping finished goods, procedures are in place to prevent loss, minimize handling risk, and maintain product quality during transport.
Technology and Process Integration
Digital systems support inventory tracking, equipment maintenance, and compliance monitoring. These tools streamline daily operations while providing visibility into production timelines, supply needs, and safety records across departments.
By integrating thoughtful planning with safety-first execution, King Estate Winery delivers exceptional quality and consistency across its award-winning wines, guest experiences, and estate operations—reflecting the care and attention that define the King Estate name.
HUB International, King Estate Auto Report
HUB International, King Estate Loss Runs
HUB International, King Estate Safety Manuals
Meet Team Haugen
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Logan Haugen
SVP, Commercial Lines, Team Haugen Lead
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Spencer Haugen
Associate Advisor, Commercial Lines
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Hayden Haugen
Associate Advisor, Commercial Lines
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Don Watson
Client Services Advisor – Commercial Lines
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Linda Shaddon
Sr. Account Manager
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Marcia Hawkins
Account Manager II – Commercial Lines
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Sidnee Johnson
Account Manager II
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Emily Lubman
Workers Comp / Director, Risk Management
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Alexander D’Arcy
Workers Compensation Claims Analyst
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Robyn Burgess
Associate Account Manager – Commercial Lines
King Estate Winery represents the kind of stable, well-managed business underwriters value.
As a family-owned, nationally recognized winery with decades of operational excellence, King Estate brings a proven history of leadership continuity, agricultural discipline, and environmental stewardship across all aspects of its estate.
From meticulously maintained vineyard operations to robust safety programs and industry-leading sustainability practices, King Estate operates with a level of care and professionalism that reflects a top-tier risk profile.
Partnering with King Estate is a strong underwriting opportunity, offering alignment with a trusted, values-driven organization that prioritizes quality, long-term stability, and responsible business practices.